PrintHalloween Candy Bark
A simple, no-bake Halloween treat made with melted chocolate and your favorite assorted candies. Perfect for using up leftover Halloween candy or creating a festive party snack.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 30 min
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces semi-sweet chocolate chips
- 1 cup assorted Halloween candies, chopped (e.g., candy corn, M&Ms, sprinkles, pretzels, gummy worms)
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips. You can do this in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Alternatively, use a double boiler. Be careful not to overheat the chocolate.
- Pour the melted chocolate onto the prepared baking sheet.
- Spread the chocolate into a thin, even layer using a spatula.
- Immediately sprinkle the assorted Halloween candies evenly over the melted chocolate.
- Gently press the candies into the chocolate to help them adhere.
- Let the bark sit at room temperature until firm, or refrigerate for about 15-20 minutes until hardened.
- Once firm, break the bark into irregular pieces.
Notes
- For a smoother melt, add a teaspoon of vegetable oil or coconut oil to the chocolate chips before melting.
- You can customize the chocolate base by using milk chocolate, dark chocolate, or white chocolate.
- Feel free to add other toppings like nuts, crushed cookies, or edible glitter.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://carlacooking.com/halloween-candy-bark/