Guacamole: 10-Minute Crowd-Pleaser Recipe

Oh, the simple joy of a bowl of perfect guacamole! Seriously, nothing beats it at a party or for taco night, right? My Grandma Carla always had a bowl of something amazing at her gatherings, and while she didn’t make guacamole specifically, she taught me that the best food comes from the heart and with super simple ingredients. That’s exactly what this recipe is all about – a totally fuss-free, authentic guacamole that’s so easy to whip up, you’ll wonder why you ever bought it from the store. Trust me, after making this a few times, you’ll be the go-to guac maker in your circle!

Why You’ll Love This Easy Guacamole Recipe

You’re going to LOVE how simple this guacamole is? It’s honestly a game-changer. Here’s why it’s become my go-to:

• Super Speedy: Done in about 10 minutes, total! Perfect for when guests arrive unexpectedly.
• So Easy: No fancy techniques needed. If you can mash an avocado, you can make this!
• Bursting with Flavor: That perfect balance of creamy avocado, zesty lime, and a hint of spice is just *chef’s kiss*.
• Always a Hit: It’s the ultimate party guacamole! Seriously, it disappears faster than anything else on the snack table.
• So Versatile: Great with chips, of course, but also amazing on tacos, salads, or even just spread on toast.

SAVE IT

The Best Guacamole Starts with Simple Ingredients

Honestly, the secret to truly amazing guacamole isn’t complicated at all. It’s all about using fresh, good-quality ingredients and letting their natural flavors shine. When you start with ripe avocados, you’re already halfway there. This approach ensures your homemade guacamole tastes so much better than anything store-bought!

Guacamole Ingredients You’ll Need

Here’s what you’ll need to grab to make this incredible guacamole. Seriously, it’s just a few things!

• 3 ripe avocados
• 1/4 cup finely chopped red onion
• 1-2 serrano chilies, finely minced (go ahead and remove the seeds if you don’t want it too spicy!)
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice (freshly squeezed is a must!)
• 1/2 teaspoon salt
• Optional: 1/2 cup diced tomato (I sometimes skip this to keep it super smooth, but you do you!)

How to Make Guacamole: Simple Steps for Perfect Flavor

Alright, let’s get down to business! Making truly amazing guacamole is easier than you might think, and honestly, the beauty is in its simplicity. This recipe proves you don’t need a million ingredients or hours in the kitchen to get that vibrant, perfect flavor. My favorite part? You can totally customize the texture. Me? I like a little chunkiness so you really get that fresh avocado goodness in every bite. If you’re looking for an easy guacamole recipe that’s always a winner, you’ve found it! Remember, picking out ripe avocados is the first big step – check out my tips on how to choose the best ones!

SAVE IT

Step-by-Step Guacamole Preparation

This is where the magic happens, and it’s ridiculously quick! I’m talking about minutes, not hours.

1. First things first, grab your ripe avocados. Cut them in half, pop out those pits (careful, they can be slippery!), and scoop all that creamy green goodness into a medium-sized bowl.
2. Now, take a fork and mash away! Here’s your chance to decide how chunky you want your guacamole. I like leaving some nice little chunks so you get that satisfying texture, but if you prefer it super smooth, just keep mashing.
3. Next, toss in your finely chopped red onion, those minced serrano chilies (remember, seeds out for less heat!), the fresh cilantro, a good squeeze of lime juice, and that salt. The lime and salt really wake everything up!
4. If you’re feeling a little extra and want some diced tomato in there, gently fold it in now. I usually save this step for when I’m serving it so the tomatoes don’t get too mushy.
5. Give everything a good stir until it’s all blended together. Make sure all those delicious flavors get acquainted!
6. The most important step: taste it! Seriously, give it a little nibble. Does it need another pinch of salt? A little more lime for zing? This is your guacamole, so make it perfect for *you*.
7. And that’s it! Serve your glorious, fresh guacamole immediately with your favorite tortilla chips, tacos, or whatever your heart desires. This easy guacamole recipe is ready in a flash!

Tips for the Most Authentic Guacamole

Okay, let’s talk about making your guacamole truly *sing*. While this recipe is already fantastic, a few little tricks from my kitchen can really elevate it from just good to absolutely un-forgettable. I’ve made a LOT of guacamole over the years, and I’ve learned what makes it just *right*. My secret? It’s not about fancy stuff, but about paying attention to the little details that make all the flavor pop. This is how you get that perfect, authentic guacamole vibe every single time! For more ideas on what makes a guac truly spectacular, check out this great resource.

SAVE IT

Keeping Your Guacamole Fresh

This is hands-down the most asked-about thing. Nobody wants brown guac! The best trick is super simple: press plastic wrap directly onto the *surface* of your guacamole. Make sure there are no air bubbles between the wrap and the dip. It creates a seal that stops the air from getting to it and turning it brown. Pop it in the fridge, and it should stay nice and green for a while!

Customizing Your Guacamole

The beauty of this guacamole recipe is how easy it is to make it your own! If you’re feeling adventurous, try adding a pinch of cumin for a smoky depth, or maybe some finely diced jalapeño for extra kick. Some people love adding garlic, but I tend to keep it simple to let the avocado shine. Don’t be afraid to play around with the lime and salt until it tastes perfect to you!

Serving and Storing Your Guacamole

Now that you’ve whipped up this amazing batch of guacamole, what’s next? Serving it is the best part! I love mine with those super crispy tortilla chips – you know, the ones that are sturdy enough to hold up to a good scoop. It’s also fantastic piled onto tacos, burritos, or even just spread on some toasted sourdough! If you happen to have any leftovers (which is rare in my house!), just press that plastic wrap right onto the surface, making sure there are no air bubbles. This little trick keeps it from browning, so it’ll be just as lovely the next day.

SAVE IT

Guacamole Recipe FAQs

Got questions about making the best darn guacamole? I’ve got you covered! Making great guacamole is all about a few simple things, and I love helping you get it just right. Here are answers to some common questions I get!

What makes guacamole authentic?

Authentic guacamole really comes down to fresh, simple ingredients! Think ripe avocados as the star, balanced with bright lime juice, a good pinch of salt, and some fresh cilantro and onion. It’s not complicated; it’s just about letting those great flavors shine through!

Can I make guacamole ahead of time?

You can definitely make guacamole a few hours ahead of time! The trick is to press plastic wrap directly onto the surface, making sure there are no air pockets. This stops it from turning brown. Just keep it in the fridge until you’re ready to serve.

What are the best chips for guacamole?

Oh, this is a fun one! I love a really good, sturdy tortilla chip for my guacamole. You know, the kind that can handle a generous scoop without breaking! Something with a nice crunch that complements the creamy texture of the guac is always a winner.

Nutritional Estimate for Guacamole

Just a heads-up, these numbers are approximate! Since we’re all using slightly different avocados and brands, the exact nutrition can vary. This is based on roughly 1/4 of the recipe.

Serving Size: 1/4 of recipe

• Calories: 150
• Fat: 14g (Saturated Fat: 2g, Unsaturated Fat: 12g)
• Carbohydrates: 8g (Fiber: 6g, Sugar: 2g)
• Protein: 2g
• Sodium: 300mg
• Cholesterol: 0mg

Share Your Guacamole Creations!

Okay, now that you’ve made this amazing guacamole, I’d LOVE to hear about it! Did you try any fun variations? What did you serve it with? Please drop a comment below and let me know what you think. And if you share a pic on social media, tag me – I can’t wait to see your delicious creations!

Easy Guacamole Recipe

Print Recipe

Save Recipe Recipe Saved

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and authentic guacamole recipe that is perfect for parties, taco nights, or as a healthy snack. This recipe balances ripe avocados with lime, salt, cilantro, and onion for a creamy and flavorful dip.

• Author: Carla Davis
• Prep Time: 10 min
• Cook Time: 0 min
• Total Time: 10 min
• Yield: 4 servings 1x
• Category: Appetizer
• Method: No Cook
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 3 ripe avocados
• 1/4 cup finely chopped red onion
• 1–2 serrano chilies, finely minced (seeds removed for less heat)
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt
• Optional: 1/2 cup diced tomato

Cook Mode Prevent your screen from going dark

Instructions

1. Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
2. Mash the avocado flesh with a fork until it reaches your desired consistency. Some chunks are good!
3. Add the chopped red onion, minced serrano chilies, chopped cilantro, lime juice, and salt to the bowl.
4. If using, gently fold in the diced tomato.
5. Stir everything together until well combined.
6. Taste and adjust seasoning if needed, adding more salt or lime juice.
7. Serve immediately with your favorite tortilla chips or as a topping for tacos and other dishes.

Notes

• To prevent browning, press plastic wrap directly onto the surface of the guacamole, ensuring no air pockets, and refrigerate.
• For a smoother guacamole, you can use a food processor, but be careful not to over-process.
• Adjust the amount of serrano chilies to control the spice level.

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 150
• Sugar: 2g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 6g
• Protein: 2g
• Cholesterol: 0mg