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Easy Ground Beef Tacos

A close-up of a crispy ground beef taco generously filled with seasoned ground beef and topped with shredded cheddar cheese.
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A simple and flavorful ground beef taco recipe perfect for a quick weeknight meal. This recipe delivers juicy, well-seasoned taco filling that your family will love.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (or 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, pinch of cayenne pepper)
  • 2/3 cup water
  • 8–10 taco shells
  • Optional toppings: shredded lettuce, shredded cheese, diced tomatoes, salsa, sour cream

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  2. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for 1 minute more until fragrant.
  3. Stir in the taco seasoning and water. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
  4. Warm the taco shells according to package directions.
  5. Fill the taco shells with the seasoned ground beef mixture.
  6. Serve immediately with your favorite toppings.

Notes

  • For a homemade taco seasoning, combine 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of cayenne pepper.
  • You can substitute ground turkey or chicken for ground beef.
  • Prepare your toppings while the beef is simmering for a faster assembly.

Nutrition

Find it online: https://carlacooking.com/ground-beef-tacos-recipe/