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Grinder Salad Sandwich

A delicious grinder salad sandwich with salami, lettuce, onions, peppers, and creamy dressing on a white plate.
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A viral deli sandwich packed with chopped lettuce, Italian meats, and creamy dressing, perfect for a portable meal.

Ingredients

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  • 1/2 head iceberg lettuce, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp red wine vinegar
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 8 slices salami
  • 8 slices ham
  • 8 slices provolone cheese
  • 1/4 cup banana peppers
  • 1/4 cup red onion, thinly sliced
  • 4 hoagie rolls

Instructions

  1. In a bowl, mix mayonnaise, sour cream, red wine vinegar, garlic powder, black pepper, and salt to make the dressing.
  2. Add chopped lettuce to the dressing and toss until well coated.
  3. Layer salami, ham, and provolone cheese on each hoagie roll.
  4. Top with the dressed lettuce, banana peppers, and red onion.
  5. Close the sandwiches and serve immediately or wrap for later.

Notes

  • For a gluten-free option, use gluten-free hoagie rolls.
  • Add pickled jalapeños for extra spice.
  • This sandwich pairs well with a side of chips or a simple salad.

Nutrition

Find it online: https://carlacooking.com/grinder-salad-sandwich-recipe/