... Print

Grilled Vegetable Skewers

Close-up of colorful grilled vegetable skewers featuring zucchini, peppers, onions, and mushrooms.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Colorful veggie kabobs with a simple marinade, perfect for summer grilling.

Ingredients

Scale
  • 2 bell peppers (red and yellow)
  • 1 zucchini
  • 1 red onion
  • 8 oz mushrooms
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Cut vegetables into 1-inch pieces.
  2. Whisk olive oil, balsamic vinegar, garlic powder, oregano, salt, and pepper in a bowl.
  3. Toss vegetables in the marinade and let sit for 15 minutes.
  4. Thread vegetables onto skewers.
  5. Grill on medium heat for 10-12 minutes, turning occasionally.

Notes

  • Soak wooden skewers in water for 30 minutes to prevent burning.
  • Use any vegetables you like, such as cherry tomatoes or eggplant.

Nutrition

Find it online: https://carlacooking.com/grilled-vegetable-skewers-recipe/