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Grilled Tuna Steaks

Two grilled Tuna Steaks on a plate with a lemon wedge, showing grill marks and seasoning.
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A simple and flavorful way to cook tuna steaks on the grill, perfect for a healthy seafood dinner.

Ingredients

Scale
  • 2 tuna steaks (6 oz each)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 lemon, sliced

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the tuna steaks with olive oil on both sides.
  3. Mix salt, pepper, garlic powder, and paprika in a small bowl.
  4. Sprinkle the seasoning mix evenly over the tuna steaks.
  5. Place the tuna steaks on the grill and cook for 2-3 minutes per side for medium-rare.
  6. Remove from the grill and serve with lemon slices.

Notes

  • For best results, use fresh tuna steaks.
  • Adjust cooking time based on your preferred doneness.
  • Pair with a side of grilled vegetables or a fresh salad.

Nutrition

Find it online: https://carlacooking.com/grilled-tuna-steaks-recipe/