PrintGreen Goddess Salad
A crunchy, finely chopped cabbage-cucumber salad with a vibrant green herb dressing. Vegan and perfect for meal prep.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 45 min
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups shredded green cabbage
- 1 cup diced cucumber
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh dill
- 1/4 cup chopped green onions
- 1/4 cup tahini
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a large bowl, combine cabbage, cucumber, parsley, cilantro, dill, and green onions.
- In a small bowl, whisk together tahini, lemon juice, olive oil, garlic, salt, and pepper.
- Pour the dressing over the salad and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Add avocado or nuts for extra creaminess or crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://carlacooking.com/green-goddess-salad-recipe/