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Green Goddess Chopped Salad

A vibrant bowl of Green Goddess Chopped Salad featuring lettuce, tomatoes, cucumber, and avocado with creamy dressing.
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A fresh and crunchy salad with a creamy herb dressing, perfect for a healthy lunch or meal prep.

Ingredients

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  • 2 cups chopped romaine lettuce
  • 1 cup chopped cucumber
  • 1 cup chopped cherry tomatoes
  • 1/2 cup chopped red onion
  • 1/2 cup chopped avocado
  • 1/4 cup chopped jalapeño (optional)
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh chives
  • 1/4 cup Greek yogurt (or dairy-free alternative)
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine romaine, cucumber, cherry tomatoes, red onion, avocado, and jalapeño.
  2. In a blender, mix parsley, basil, chives, Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper until smooth.
  3. Pour the dressing over the salad and toss to coat evenly.
  4. Serve immediately or refrigerate for up to 2 days.

Notes

  • For a dairy-free option, use coconut yogurt.
  • Add grilled chicken or shrimp for extra protein.
  • Use as a dip with pita chips or tortilla chips.

Nutrition

Find it online: https://carlacooking.com/green-goddess-chopped-salad-recipe/