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Classic Greek Salad

A vibrant bowl of Greek salad featuring cherry tomatoes, cucumbers, red onion, green bell peppers, Kalamata olives, and feta cheese.
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A refreshing and vibrant Greek salad with tomatoes, cucumbers, bell pepper, red onion, olives, and feta cheese, tossed in a simple olive oil and red wine vinegar dressing. Perfect as a side dish or a light lunch.

Ingredients

Scale
  • 1 pint cherry tomatoes, halved
  • 1 English cucumber, diced
  • 1 green bell pepper, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 4 ounces feta cheese, crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste

Instructions

  1. In a large bowl, combine the halved cherry tomatoes, diced cucumber, diced green bell pepper, thinly sliced red onion, and pitted Kalamata olives.
  2. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, and dried oregano. Season with salt and pepper.
  3. Pour the dressing over the salad ingredients.
  4. Gently toss to coat everything evenly.
  5. Sprinkle the crumbled feta cheese over the top.
  6. Serve immediately or chill for later.

Notes

  • For a more robust flavor, you can marinate the red onion in the red wine vinegar for 10 minutes before adding it to the salad.
  • This salad pairs well with grilled chicken or fish, or can be enjoyed on its own.
  • Consider this a healthy side dish option that complements many meals.

Nutrition

Find it online: https://carlacooking.com/greek-salad-recipe-healthy-side-dish/