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Easy Baked Greek Chicken Meatballs with Creamy Tzatziki Sauce

A stack of golden brown greek chicken meatballs drizzled generously with creamy dill sauce.
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Welcome to My Kitchen! I am sharing my recipe for juicy Greek Chicken Meatballs. We bake these for a healthier, quick weeknight dinner that is perfect for meal prep. Serve them with my homemade, creamy Tzatziki Sauce for an authentic Mediterranean flavor.

Ingredients

Scale
  • 1.5 lbs ground chicken
  • 1/2 cup plain Greek yogurt (for meatballs)
  • 1/4 cup crumbled feta cheese
  • 1/4 cup finely chopped fresh parsley
  • 2 tablespoons fresh lemon zest
  • 1 tablespoon dried oregano
  • 3 cloves garlic, minced
  • 1 large egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup breadcrumbs (optional, for binding)
  • Cooking spray
  • For Tzatziki Sauce: 1 cup plain Greek yogurt, 1/2 cucumber (grated and squeezed dry), 1 clove garlic (minced), 1 tablespoon fresh lemon juice, 1 tablespoon fresh dill, pinch of salt

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly coat with cooking spray.
  2. In a large bowl, combine the ground chicken, 1/2 cup Greek yogurt, feta cheese, parsley, lemon zest, oregano, minced garlic, beaten egg, salt, and pepper. If the mixture seems too wet, add the breadcrumbs.
  3. Mix all ingredients gently with your hands until just combined. Do not overmix, or the meatballs will become tough.
  4. Roll the mixture into uniform balls, about 1.5 inches in diameter. Place them on the prepared baking sheet, leaving a little space between each one.
  5. Bake for 18 to 22 minutes, or until the internal temperature reaches 165°F (74°C) and the meatballs are lightly browned.
  6. While the meatballs bake, prepare the Tzatziki Sauce. In a small bowl, mix together the 1 cup Greek yogurt, grated and squeezed cucumber, minced garlic, lemon juice, fresh dill, and a pinch of salt. Stir well.
  7. Remove the baked chicken meatballs from the oven. Let them rest for 5 minutes.
  8. Serve your juicy chicken meatballs warm with a generous dollop of the creamy Tzatziki Sauce. These are great with lemony herb rice or a simple salad for a complete Mediterranean dinner.

Notes

  • For the juiciest chicken meatballs, make sure you do not overwork the meat mixture when combining the ingredients.
  • If you plan to meal prep, store the meatballs and the Tzatziki Sauce separately in airtight containers in the refrigerator for up to 4 days.
  • If you do not have fresh parsley or oregano, you can use dried herbs, but reduce the amount slightly.

Nutrition

Find it online: https://carlacooking.com/greek-chicken-meatballs-recipe-easy-baked/