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Graveyard Pudding Cups

A single Graveyard pudding cup with chocolate pudding, crushed Oreos, a chocolate tombstone, and a gummy worm.
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Create spooky and fun individual graveyard pudding cups for a delightful Halloween treat.

Ingredients

Scale
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 2 cups cold milk
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup crushed Oreo cookies (about 14 cookies)
  • 12 chocolate wafer cookies or Milano cookies
  • 12 gummy worms
  • Black edible marker (optional)

Instructions

  1. Prepare the pudding: Whisk together the instant chocolate pudding mix and cold milk in a bowl. Let it sit for 5 minutes to thicken.
  2. Make the cream cheese mixture: In a separate bowl, beat the softened cream cheese with an electric mixer until smooth. Add the powdered sugar and vanilla extract, and beat until well combined.
  3. Combine pudding and cream cheese: Gently fold the cream cheese mixture into the thickened chocolate pudding until no streaks remain.
  4. Assemble the cups: Spoon the pudding mixture evenly into 6 individual serving cups or small jars.
  5. Add the ‘dirt’: Sprinkle a generous layer of crushed Oreo cookies over the pudding in each cup.
  6. Add the tombstones: Write ‘RIP’ on the chocolate wafer cookies using a black edible marker, if desired. Insert one cookie into the pudding in each cup, like a tombstone.
  7. Add the worms: Place a gummy worm so it looks like it’s crawling out of the ‘dirt’ in each cup.
  8. Chill: Refrigerate the graveyard pudding cups for at least 30 minutes before serving.

Notes

  • For a richer flavor, you can use chocolate pudding made with milk and a bit of heavy cream.
  • Candy pumpkins or bone sprinkles can be added for extra decoration.
  • Ensure your gummy worms are long enough to create a crawling effect.

Nutrition

Find it online: https://carlacooking.com/graveyard-pudding-cups/