... Print

Quick Garlic Butter Chicken Bites

Close-up of golden brown, juicy chicken bites coated in a savory herb sauce, ready to eat.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make these juicy, flavorful garlic butter chicken bites in under 20 minutes. This easy skillet recipe is perfect for a fast weeknight dinner or a satisfying appetizer.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup chicken broth
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Season the chicken cubes evenly with salt, pepper, and paprika.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook for 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Reduce the heat to medium. Add the butter to the same skillet. Once melted, add the minced garlic and cook for about 1 minute until fragrant. Do not let the garlic burn.
  4. Pour in the chicken broth and lemon juice. Bring the sauce to a simmer, scraping up any browned bits from the bottom of the pan. Let the sauce reduce slightly for 2 minutes.
  5. Return the cooked chicken bites to the skillet. Toss gently to coat the chicken completely in the garlic butter sauce.
  6. Stir in the fresh parsley. Serve the chicken bites immediately over rice, pasta, or with steamed vegetables.

Notes

  • For crispier bites, you can lightly dust the seasoned chicken with 1 tablespoon of cornstarch before searing.
  • If you are planning your meals for the week, these chicken bites are great for meal planning and reheat well.
  • Serve these with a side salad instead of heavy carbs for a lighter meal option.

Nutrition

Find it online: https://carlacooking.com/garlic-butter-chicken-bites-easy-recipe/