PrintFried Pickle Dip
A creamy dill-pickle dip with ranch seasoning, perfect for game day or low-carb snacking.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup finely chopped dill pickles
- 1 tbsp pickle juice
- 1 tsp ranch seasoning
- 1/4 cup cooked bacon, crumbled (optional)
- 1 tbsp chopped jalapeños (optional)
Instructions
- In a bowl, mix sour cream and mayonnaise until smooth.
- Add chopped pickles, pickle juice, and ranch seasoning. Stir well.
- Fold in bacon or jalapeños if using.
- Chill for 30 minutes before serving.
Notes
- Serve with fresh veggies or low-carb crackers.
- For a spicier version, add extra jalapeños.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carlacooking.com/fried-pickle-dip-recipe/