PrintFresh Tomato Salsa
A simple, chunky pico-style salsa made with ripe tomatoes, onion, cilantro, and lime. Perfect for canning or freezing.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups diced ripe tomatoes
- 1/2 cup finely chopped onion
- 1/4 cup chopped fresh cilantro
- 2 tbsp lime juice
- 1 jalapeño, seeded and minced
- 1/2 tsp salt
Instructions
- Combine tomatoes, onion, cilantro, lime juice, jalapeño, and salt in a bowl.
- Stir gently to mix.
- Let sit for 10 minutes to blend flavors.
- Serve immediately or store for later use.
Notes
- For canning, process jars in a water bath for 15 minutes.
- For freezing, store in airtight containers for up to 3 months.
Nutrition
- Serving Size: 1/2 cup
- Calories: 25
- Sugar: 3g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://carlacooking.com/fresh-tomato-salsa-recipe/