... Print

Overnight French Toast Casserole

A slice of golden brown French toast casserole on a white plate, showcasing its fluffy interior and crisp topping.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A make-ahead French toast casserole perfect for brunch, offering classic flavors with easy preparation.

Ingredients

Scale
  • 1 loaf (1 pound) challah or brioche bread, cut into 1-inch cubes
  • 8 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon

Instructions

  1. Arrange bread cubes in a single layer in a greased 9×13 inch baking dish.
  2. In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, cinnamon, nutmeg, vanilla extract, and salt until well combined.
  3. Pour the egg mixture evenly over the bread cubes, ensuring all pieces are coated.
  4. Cover the dish and refrigerate overnight, or for at least 4 hours.
  5. In a small bowl, combine melted butter, brown sugar, flour, and cinnamon. Mix until crumbly.
  6. Sprinkle the topping evenly over the French toast mixture.
  7. Bake in a preheated oven at 350°F (175°C) for 45-55 minutes, or until the casserole is puffed, golden brown, and cooked through.
  8. Let stand for a few minutes before serving.

Notes

  • For a crispier topping, you can add 1/2 cup chopped pecans or walnuts to the brown sugar mixture.
  • Serve with your favorite syrup, fresh fruit, or whipped cream.
  • This casserole is a great alternative to traditional meal planning for busy mornings.

Nutrition

Find it online: https://carlacooking.com/french-toast-casserole-recipe/