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Freezer Breakfast Burritos

A delicious freezer breakfast burrito filled with eggs, spinach, and red peppers on a white plate.
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Make-ahead burritos with eggs, cheese, and veggies for busy mornings. Freeze and reheat for a quick, high-protein breakfast.

Ingredients

Scale
  • 8 large eggs
  • 1/2 cup shredded cheddar cheese
  • 1 bell pepper, diced
  • 1/2 onion, diced
  • 1 cup spinach, chopped
  • 4 large flour tortillas
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add onion and bell pepper. Cook until soft.
  3. Add spinach and cook until wilted.
  4. Whisk eggs in a bowl and pour into the pan.
  5. Scramble the eggs with the veggies until fully cooked.
  6. Season with salt and pepper.
  7. Divide the mixture among the tortillas.
  8. Sprinkle cheese on top.
  9. Roll the tortillas into burritos.
  10. Wrap each burrito in foil and freeze.

Notes

  • Reheat in the microwave for 2 minutes or in the oven at 350°F for 15 minutes.
  • Use whole wheat tortillas for extra fiber.
  • Add cooked sausage or bacon for more protein.

Nutrition

Find it online: https://carlacooking.com/freezer-breakfast-burritos-recipe-high-protein/