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Crispy Homemade Falafel

Close-up of a pile of golden-brown, crispy falafel balls on a white plate.
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Learn to make authentic, crispy falafel at home. These chickpea fritters are perfect for stuffing into pita or serving with salad.

Ingredients

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  • 1 cup dried chickpeas, soaked overnight
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • Vegetable oil, for frying

Instructions

  1. Drain the soaked chickpeas thoroughly. Do not cook them.
  2. In a food processor, combine the drained chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, salt, black pepper, and cayenne pepper (if using).
  3. Pulse until the mixture is finely ground but still has some texture. Do not over-process into a paste.
  4. Transfer the mixture to a bowl and stir in the flour and baking powder. Mix well.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the mixture to firm up.
  6. Heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat to 350°F (175°C).
  7. Shape the falafel mixture into small balls or patties, about 1-inch in diameter.
  8. Carefully add the falafel to the hot oil, working in batches to avoid overcrowding the pan.
  9. Fry for 3-5 minutes, turning occasionally, until golden brown and crispy on all sides.
  10. Remove the falafel with a slotted spoon and drain on paper towels.
  11. Serve hot with pita bread, tahini sauce, or your favorite salad.

Notes

  • For best results, do not use canned chickpeas.
  • If the mixture seems too wet to shape, add a little more flour.
  • If the mixture seems too dry, add a tablespoon of water.
  • Ensure the oil is at the correct temperature before frying to achieve a crispy exterior.

Nutrition

Find it online: https://carlacooking.com/falafel-recipe-crispy-chickpea-fritters/