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Sushi Bake Casserole

Close-up of a sushi bake casserole in a white baking dish, topped with sauce, sesame seeds, and herbs.
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A family-style casserole that layers rice, seafood, mayo, and furikake for an easier spin on sushi rolls.

Ingredients

Scale
  • 3 cups cooked sushi rice
  • 1 lb cooked salmon, flaked
  • 1 cup imitation crab, shredded
  • 1/2 cup mayonnaise
  • 2 tbsp sriracha sauce
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 cup furikake seasoning
  • 1/4 cup green onions, chopped
  • 1 tbsp sesame seeds

Instructions

  1. Preheat your oven to 375°F.
  2. Spread the cooked sushi rice in a greased 9×13-inch baking dish.
  3. In a bowl, mix the salmon, crab, mayonnaise, sriracha, soy sauce, and sesame oil.
  4. Spread the seafood mixture evenly over the rice.
  5. Sprinkle furikake, green onions, and sesame seeds on top.
  6. Bake for 15-20 minutes until heated through.
  7. Serve warm with nori sheets or extra soy sauce.

Notes

  • Use leftover rice for quicker prep.
  • Adjust sriracha for more or less spice.
  • Add avocado slices before serving for extra creaminess.

Nutrition

Find it online: https://carlacooking.com/easy-sushi-bake-casserole-recipe/