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Elegant Goat Cheese Stuffed Dates with Bacon and Honey Drizzle

Four glistening, bacon-wrapped stuffed dates filled with creamy cheese, resting on a wooden board.
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Make these elegant stuffed dates with goat cheese and bacon for an impressive sweet and savory appetizer that is simple to prepare for any party or gathering.

Ingredients

Scale
  • 12 Medjool dates
  • 4 ounces soft goat cheese, room temperature
  • 6 slices bacon, cut in half crosswise
  • 2 tablespoons honey
  • 1 tablespoon chopped pecans (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Carefully slice each date lengthwise down one side, opening it slightly like a book. Remove the pit if present.
  3. Stuff each date cavity with about 1 teaspoon of soft goat cheese. Gently press the date closed around the cheese.
  4. Wrap one half-slice of bacon tightly around the center of each stuffed date. Secure the bacon with a toothpick if necessary.
  5. Place the bacon-wrapped stuffed dates on the prepared baking sheet.
  6. Bake for 12 to 15 minutes, or until the bacon is crisp.
  7. Remove from the oven and immediately drizzle the warm dates with honey.
  8. Sprinkle with chopped pecans, if using. Serve warm for the best flavor.

Notes

  • For a quicker version, you can skip the bacon and make these no bake stuffed dates by simply filling them with cream cheese and topping with nuts.
  • If you prefer a crispier bacon, cook the bacon slightly before wrapping the dates, or increase the baking time by a few minutes.
  • These elegant appetizer bites are naturally gluten free.

Nutrition

Find it online: https://carlacooking.com/easy-stuffed-dates-appetizer-recipes/