... Print

Easy Smoked Salmon Toasts with Creamy Dill Spread

Close-up of toast topped with cream cheese spread, slices of smoked salmon, capers, and fresh dill.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make elegant smoked salmon toasts quickly using store-bought lox and a bright, creamy dill spread. This recipe is perfect for brunch or an appetizer.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/4 cup fresh dill, chopped
  • 2 tablespoons fresh chives, chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon black pepper
  • 8 ounces cold smoked salmon (lox), thinly sliced
  • 1 loaf sourdough bread or whole grain bread
  • 1 tablespoon olive oil
  • 2 tablespoons capers, drained
  • Extra fresh dill and chives for garnish

Instructions

  1. Prepare the creamy dill spread: In a medium bowl, combine the softened cream cheese, chopped dill, chopped chives, lemon juice, lemon zest, and black pepper. Mix until smooth and well combined.
  2. Slice the sourdough bread into 1/2-inch thick pieces. You will need about 12 to 16 slices.
  3. Brush both sides of the bread slices lightly with olive oil.
  4. Toast the bread slices in a toaster oven, under the broiler, or in a skillet over medium heat until golden brown and crisp. This takes about 2 to 4 minutes per side depending on your method.
  5. Assemble the toasts: Spread a generous layer of the creamy dill mixture onto each toasted slice.
  6. Top each toast with a folded piece of cold smoked salmon.
  7. Garnish each toast with a few capers and a sprinkle of extra fresh dill and chives.
  8. Serve the smoked salmon toasts immediately for the best texture.

Notes

  • You can prepare the dill cream cheese spread up to two days ahead and store it covered in the refrigerator. Let it sit at room temperature for 15 minutes before assembling.
  • If you prefer a tangier flavor, substitute 1 tablespoon of the cream cheese with plain Greek yogurt.
  • For a different texture, use thin cucumber slices instead of bread for low-carb smoked salmon bites.

Nutrition

Find it online: https://carlacooking.com/easy-smoked-salmon-toasts-creamy-dill-spread/