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Oh, you know those days when dinner needs to be on the table like, yesterday? Or maybe you’re just trying to wrangle some happy eaters who love anything cheesy and handheld? That’s exactly why I’m obsessed with these easy homemade Pizza Pockets! Trust me, they’re a total game-changer when life gets busy. Think of them as little parcels of pure joy – and the best part? They whip up in a flash, you can totally customize them, and guess what? They’re freezer-friendly which is a lifesaver for my meal prep efforts. Coming from a kitchen that’s all about simple, joyful meals, just like my grandmother taught me, these are a true staple. You can read more about my kitchen philosophy over on my About Page!
- Why You'll Love These Easy Pizza Pockets
- Gather Your Ingredients for Homemade Pizza Pockets
- Step-by-Step Guide to Making Pizza Pockets
- Tips for Perfect Pizza Pockets Every Time
- Making Freezer Pizza Pockets for Easy Meal Prep
- Frequently Asked Questions about Pizza Pockets
- Nutritional Information for Homemade Pizza Pockets
- Share Your Pizza Pocket Creations!
Why You’ll Love These Easy Pizza Pockets
Seriously, these little guys are a dream come true for busy weeknights or even just a fun snack! Here’s why they’re about to become your new best friend:
- So Speedy: They come together in a snap, perfect when you’re short on time.
- Kid-Approved: What kid doesn’t love pizza in pocket form? They’re guaranteed to disappear fast!
- Super Versatile: Bake ’em in the oven or crisp ’em up in the air fryer – your choice!
- Make-Ahead Magic: Whip up a batch and freeze them for quick lunches or snacks later. Hello, meal prep win!
- Customizable Fun: You can throw in pretty much any pizza topping your heart desires!
Gather Your Ingredients for Homemade Pizza Pockets
Alright, let’s get our ingredients together! You’ll see this list is super simple, which is part of what makes these Pizza Pockets so easy to whip up. Here’s what you’ll need:
- 1 can (8 oz) refrigerated biscuit dough (the secret weapon for speed!)
- 1/2 cup pizza sauce (your favorite kind works great!)
- 1 cup shredded mozzarella cheese (because cheese is life, right?)
- 1/4 cup mini pepperoni (or regular, chopped up)
- 1 egg, beaten (this is for our shiny egg wash!)
- 1 tablespoon grated Parmesan cheese (totally optional, but adds a nice kick!)
Step-by-Step Guide to Making Pizza Pockets
Alright, let’s get these bad boys made! It’s really as easy as 1-2-3, and trust me, the payoff is HUGE. You’ll be a pro in no time.
Preheating and Prep for Your Pizza Pockets
First things first, let’s get our oven or air fryer ready to go. For the oven, you want to preheat it to 375°F (190°C). If you’re going the air fryer route like I sometimes do for extra crispiness, set that baby to 350°F (175°C). Then, grab a baking sheet and give it a little grease or line it with some parchment paper. This step is honestly key – nobody wants their delicious creations stuck to the pan!
Assembling the Perfect Pizza Pockets
Now for the fun part! Open up that can of biscuit dough – you know, the Pillsbury ones that are always such a lifesaver. Pop them out and gently separate them. Take each biscuit and flatten it out a bit. I usually just use my fingers to make like a rough circle or a little square, doesn’t have to be perfect! Then, spoon just a little bit of pizza sauce onto one half of each flattened biscuit, leaving a small border all around. Don’t go too crazy with the sauce, or it’ll want to escape later! Pile on about 2 tablespoons of that yummy mozzarella cheese and a few of those cute mini pepperonis. Now, fold the other half of the biscuit dough over the filling to make your pocket. Crucially, press those edges together really, really well with your fingers. You can even use a fork to crimp the edges – that’s my favorite way to make sure everything stays snug inside, just like when I make these Air Fryer Mozzarella Sticks!
Baking and Air Frying Your Pizza Pockets
Okay, place your carefully sealed pockets onto that prepared baking sheet or right into your air fryer basket. Now, give them a little brush with that beaten egg wash. This is what gives them that beautiful golden-brown color and a little sheen. If you’re feeling fancy, sprinkle a little Parmesan cheese on top too. Pop them into the oven and bake for about 12 to 15 minutes, or until they’re puffed up and look wonderfully golden. If you’re air frying, it’ll be a bit quicker, usually around 8 to 10 minutes. Just remember to flip them about halfway through so they get nice and browned on both sides. Keep an eye on them; they can go from perfect to a little too done pretty fast!
Cooling and Serving Your Homemade Pizza Pockets
Once they’re out and looking gorgeous, let them cool down just a tiny bit. They’re piping hot inside, and you don’t want anyone to burn their mouths, especially the kiddos! Letting them sit for a few minutes also helps everything inside set up nicely.
Tips for Perfect Pizza Pockets Every Time
Okay, so we’ve got the basics down, but let me share a few little secrets to make your Pizza Pockets absolutely legendary. It’s all about those little extra touches, you know? Sometimes the simplest things make the biggest difference! This is where you can really have fun, and they’re just as great for lunch ideas as they are for snacks.
Creative Filling Ideas for Pizza Pockets
Don’t be afraid to get creative with your fillings! Beyond pepperoni and mozz, try adding some cooked crumbled sausage, tiny diced mushrooms, or even some finely chopped bell peppers. A little bit of pesto swirled in with the sauce is amazing too. Whatever pizza toppings you love, you can probably tuck them inside!
Dough Variations for Your Pizza Pockets
While I adore the quickness of biscuit dough, feel free to experiment! For a healthier twist, whole wheat biscuit dough works beautifully. And for a super flaky, almost fancy treat, you could even try making pizza pockets with puff pastry – just be careful, they cook faster and can get a little messy, but oh-so-delicious!
Making Freezer Pizza Pockets for Easy Meal Prep
You know what’s even better than having these yummy pizza pockets fresh out of the oven? Knowing you have a stash ready to go whenever hunger strikes! These are total lifesavers for meal prep, seriously. To freeze them, you need to let them cool down completely first – don’t wrap them while they’re still warm, or you’ll end up with soggy pockets. Once they’re totally cool, wrap each one snuggly in plastic wrap. Then, pop them all into a freezer-safe bag or container. They’ll keep in the freezer for about 2-3 months!
When you’re ready to reheat, just unwrap them. For the best results, pop them back into the oven at around 350°F (175°C) for about 10-15 minutes, or until they’re heated through and nicely crisped up again. If you’re in a super hurry, the air fryer is your friend! Try about 350°F (175°C) for 5-7 minutes, keeping an eye on them so they don’t burn. It’s like having a second batch fresh from the oven, but with absolutely zero extra effort. It’s almost like magic, and makes planning meals so much easier, just like my Make-Ahead Freezer Breakfast Burritos!
Frequently Asked Questions about Pizza Pockets
Got questions? I’ve got answers! Making perfect pizza pockets is super easy, but a few tips can make all the difference.
Can I make these pizza pockets ahead of time?
Absolutely! They store and reheat beautifully. Just follow my freezing and reheating steps in the meal prep section.
What are the best fillings for pizza pockets?
Pretty much anything you love on pizza! Think extra cheese, cooked veggies, or even some different meats. Check out my filling ideas for more inspiration!
How do I prevent my pizza pockets from leaking?
The trick is to really press those edges together! Using a fork to crimp them adds an extra seal. Don’t overfill them, and you’ll be golden.
Nutritional Information for Homemade Pizza Pockets
Just a heads-up, the nutritional info below for these delicious Pizza Pockets is an estimate and can totally change depending on the exact ingredients you use! But here’s a general idea per pocket:
- Calories: ~250
- Fat: ~12g
- Protein: ~10g
- Carbohydrates: ~25g
- Sodium: ~500mg
Share Your Pizza Pocket Creations!
I absolutely LOVE to see what you all make in your kitchens! Did you try these Pizza Pockets? Did you add some crazy-fun fillings? Drop a comment below, tell me how they turned out, and maybe even leave a star rating! And if you snap any pictures, tag me on social media – I can’t wait to see your creations! You can also reach out to me directly via my Contact Page.
PrintHomemade Pizza Pockets
Easy pizza pockets made with simple ingredients. These hand pies are perfect for lunchboxes, snacks, or a quick dinner. You can bake them or air fry them, and they freeze and reheat well.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can (8 oz) refrigerated biscuit dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni
- 1 egg, beaten (for egg wash)
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C). If air frying, preheat your air fryer to 350°F (175°C).
- Lightly grease a baking sheet or line with parchment paper.
- Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a rough circle or square.
- Spoon about 1 tablespoon of pizza sauce onto one half of each flattened biscuit, leaving a small border.
- Top the sauce with about 2 tablespoons of mozzarella cheese and a few pieces of pepperoni.
- Fold the other half of the biscuit over the filling to create a pocket. Press the edges firmly with your fingers or a fork to seal.
- Place the sealed pockets on the prepared baking sheet or in the air fryer basket.
- Brush the tops of the pockets with the beaten egg wash and sprinkle with Parmesan cheese, if using.
- Bake for 12-15 minutes, or until golden brown and puffed. If air frying, cook for 8-10 minutes, flipping halfway through, until golden brown.
- Let cool slightly before serving.
Notes
- For a healthier option, use whole wheat biscuit dough.
- You can customize the fillings with your favorite pizza toppings like cooked sausage, mushrooms, or bell peppers.
- To freeze, let the pockets cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. Reheat in the oven or air fryer until warmed through.
- These are great for meal planning.
Nutrition
- Serving Size: 1 pocket
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg