PrintPizza Muffins
Bite-size muffins loaded with pizza flavors, perfect for snacks, parties, or freezer lunches.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup diced pepperoni
- 1 large egg
- 3/4 cup milk
- 1/4 cup olive oil
- 1/2 cup pizza sauce
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
- In a large bowl, mix flour, baking powder, salt, oregano, and garlic powder.
- Stir in mozzarella, Parmesan, and pepperoni.
- In another bowl, whisk egg, milk, and olive oil. Pour into the dry ingredients and mix until just combined.
- Spoon the batter into the muffin tin, filling each cup halfway. Add 1 tsp pizza sauce to each muffin, then top with more batter.
- Bake for 18-20 minutes or until golden brown. Let cool slightly before serving.
Notes
- Freeze extras for quick lunches or snacks.
- Swap pepperoni for cooked sausage or veggies if preferred.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://carlacooking.com/easy-pizza-muffins-recipe/