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Easy Peppermint Bark Recipe

A close-up stack of dark and white chocolate peppermint bark pieces, topped with crushed candy canes.
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Create festive and delicious homemade peppermint bark, perfect for gifting during the holidays. This simple recipe combines smooth chocolate and crunchy candy canes for a delightful treat.

Ingredients

Scale
  • 12 ounces good quality white chocolate, chopped
  • 12 ounces good quality dark chocolate, chopped
  • 1 teaspoon peppermint extract (divided)
  • 1 cup crushed candy canes

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt the white chocolate gently using a double boiler or microwave in 30-second intervals, stirring until smooth. Stir in 1/2 teaspoon of peppermint extract.
  3. Spread the melted white chocolate evenly onto the prepared baking sheet.
  4. Allow the white chocolate to set slightly, about 10-15 minutes.
  5. Melt the dark chocolate using the same method as the white chocolate. Stir in the remaining 1/2 teaspoon of peppermint extract.
  6. Pour the melted dark chocolate over the set white chocolate layer. Spread evenly.
  7. Immediately sprinkle the crushed candy canes over the dark chocolate layer.
  8. Let the bark set completely at room temperature or in the refrigerator until firm.
  9. Once firm, break the peppermint bark into pieces.

Notes

  • For a marbled effect, you can swirl the dark chocolate into the white chocolate before it sets.
  • Ensure your chocolate is completely dry when melting to prevent seizing.
  • Store the peppermint bark in an airtight container at room temperature.

Nutrition

Find it online: https://carlacooking.com/easy-peppermint-bark-recipe/