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Easy Peach Crisp

A serving of peach crisp with a buttery oat crumble topping on a white plate, ready to eat.
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A quick summer dessert with juicy peaches and a crispy oat crumble topping, ready in minutes.

Ingredients

Scale
  • 4 cups sliced fresh peaches
  • 1/2 cup rolled oats
  • 1/4 cup almond flour
  • 1/4 cup brown sugar
  • 1/4 cup melted butter
  • 1 tsp cinnamon
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 375°F.
  2. Place sliced peaches in a skillet or baking dish.
  3. Mix oats, almond flour, brown sugar, cinnamon, and salt in a bowl.
  4. Stir in melted butter until crumbly.
  5. Sprinkle the oat mixture over the peaches.
  6. Bake for 25 minutes until golden and bubbly.
  7. Serve warm with ice cream.

Notes

  • Use ripe peaches for the best flavor.
  • For a gluten-free option, ensure oats are certified gluten-free.
  • Try adding a pinch of nutmeg for extra warmth.

Nutrition

Find it online: https://carlacooking.com/easy-peach-crisp-recipe-with-oat-crumble/