PrintEasy Peach Cobbler with Cake Mix
A simple dump-and-bake dessert using fresh or canned peaches and boxed cake mix.
- Prep Time: 10 min
- Cook Time: 45 min
- Total Time: 55 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (29 oz) sliced peaches in syrup
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the peaches and syrup into a 9×13-inch baking dish.
- Sprinkle the cake mix evenly over the peaches.
- Drizzle melted butter over the cake mix.
- Sprinkle cinnamon on top.
- Bake for 40-45 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Use fresh peaches if in season; just add 1/2 cup sugar and 1/2 cup water.
- For a crock-pot version, cook on high for 2-3 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://carlacooking.com/easy-peach-cobbler-with-cake-mix/