... Print

Easy One-Pot Beef Noodle Soup for Weeknights

Close-up of a bowl of rich beef noodle soup with chunks of beef, carrots, noodles, and a soft egg yolk.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this comforting, hearty beef noodle soup on the stovetop in one pot. It uses simple ingredients for a savory meal perfect for chilly nights.

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 4 cloves garlic, minced
  • 8 cups beef broth
  • 1 tablespoon soy sauce
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 8 ounces egg noodles
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season the beef cubes generously with salt and pepper.
  2. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Brown the beef in batches, removing it to a plate when seared on all sides. Do not overcrowd the pot.
  3. Add the chopped onion, carrots, and celery to the pot. Cook until the vegetables soften, about 5 to 7 minutes.
  4. Add the minced garlic and cook for 1 minute until fragrant.
  5. Return the beef to the pot. Pour in the beef broth and soy sauce. Add the dried thyme and bay leaf.
  6. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 60 minutes, or until the beef is tender. This slow-simmered flavor is key, even when aiming for quick weeknight meals.
  7. Remove the bay leaf. Increase the heat to medium and bring the soup back to a gentle boil. Add the egg noodles and cook according to package directions, usually 6 to 8 minutes, until tender.
  8. Taste the soup and adjust seasoning with salt and pepper as needed.
  9. Serve hot, garnished with fresh parsley. This recipe is a great alternative to relying on meal delivery companies when you need a fast, homemade dinner.

Notes

  • For a richer broth, you can sear the beef in two stages.
  • If you prefer a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the simmering broth before adding the noodles.
  • This soup freezes well for later use, making it good for meal planning.

Nutrition

Find it online: https://carlacooking.com/easy-one-pot-beef-noodle-soup/