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Easy Homemade Naan Bread

Close-up of a freshly baked, soft and chewy naan bread brushed with melted butter and herbs.
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Learn how to make soft, chewy, and slightly blistered naan bread at home. This recipe is perfect for accompanying your favorite Indian dishes.

Ingredients

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  • 1 teaspoon active dry yeast
  • 1 teaspoon granulated sugar
  • 1/4 cup warm water (105-115°F)
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon salt
  • 1/4 cup plain yogurt
  • 2 tablespoons milk
  • 1 tablespoon vegetable oil, plus more for greasing
  • 2 tablespoons melted butter, for brushing
  • 1 clove garlic, minced (optional)

Instructions

  1. In a small bowl, combine the yeast, sugar, and warm water. Let it sit for 5-10 minutes until foamy.
  2. In a large bowl, whisk together the flour and salt.
  3. Add the foamy yeast mixture, yogurt, milk, and 1 tablespoon of vegetable oil to the flour mixture. Mix until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
  5. Lightly grease a clean bowl with vegetable oil. Place the dough in the bowl, turning to coat. Cover with plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
  6. Punch down the dough and divide it into 4 equal portions. Roll each portion into a ball.
  7. On a lightly floured surface, roll out each ball into a thin oval or teardrop shape, about 1/4 inch thick.
  8. Heat a cast-iron skillet or griddle over medium-high heat. You can also use a preheated oven at 450°F (230°C) with a baking stone or an inverted baking sheet.
  9. Cook the naan for 2-3 minutes per side directly on the skillet until puffed and golden brown with some charred spots. If using an oven, bake for 3-5 minutes until puffed and browned.
  10. While the naan is still hot, brush generously with melted butter. If desired, mix minced garlic into the melted butter before brushing.
  11. Serve immediately.

Notes

  • For a richer flavor, you can substitute milk with buttermilk.
  • If you don’t have yogurt, you can use an equal amount of sour cream or an extra tablespoon of milk.
  • To achieve the characteristic blisters, ensure your skillet or oven is very hot.
  • This naan is best enjoyed fresh, but leftovers can be stored in an airtight container for a day. Reheat gently in a skillet or oven.

Nutrition

Find it online: https://carlacooking.com/easy-naan-recipe-soft-chewy-homemade/