PrintIce Cream Sandwich Cake
A quick and easy no-bake dessert made with ice cream sandwiches, whipped topping, and fudge.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 4 hours 10 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ice cream sandwiches
- 1 (8 oz) container whipped topping
- 1 (12 oz) jar hot fudge sauce
- 1/2 cup crushed Oreos (optional)
- 1/4 cup chocolate sprinkles (optional)
Instructions
- Line a 9×13-inch pan with parchment paper.
- Place 6 ice cream sandwiches in a single layer on the bottom.
- Spread half the whipped topping over the sandwiches.
- Drizzle half the fudge sauce on top.
- Repeat with another layer of sandwiches, whipped topping, and fudge.
- Sprinkle with crushed Oreos and chocolate sprinkles if desired.
- Freeze for at least 4 hours before serving.
Notes
- Use softened whipped topping for easier spreading.
- Let the cake sit at room temperature for 5 minutes before slicing.
- Store leftovers in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://carlacooking.com/easy-ice-cream-sandwich-cake-recipe/