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Easy 5-Minute Whipped Cinnamon Honey Butter Recipe

A mound of fluffy whipped honey butter recipe mixture swirled with golden honey on a white plate.
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Welcome to My Kitchen! You can make this creamy, fluffy, Texas Roadhouse copycat cinnamon honey butter spread at home in under five minutes using just a few simple ingredients. It is perfect for biscuits, rolls, or toast.

Ingredients

Scale
  • 1 cup unsalted butter, softened to room temperature
  • 1/2 cup honey
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Place the softened butter into the bowl of a stand mixer fitted with the paddle attachment, or use a large bowl with a hand mixer.
  2. Beat the butter on medium speed until it becomes light and fluffy, about 2 minutes.
  3. Add the honey, ground cinnamon, and salt to the butter.
  4. Mix on low speed until the ingredients are just combined, then increase the speed to medium-high.
  5. Whip the mixture for 3 to 5 minutes until it is light, airy, and completely smooth. Scrape down the sides of the bowl as needed.
  6. Serve immediately, or transfer the whipped honey butter to an airtight container and chill until ready to use.

Notes

  • For the best texture, ensure your butter is truly softened, not melted. This helps create the fluffy, whipped consistency you want.
  • If you want a less sweet spread, start with 1/3 cup of honey and taste before adding the full amount.
  • This homemade compound butter keeps well in the refrigerator for up to two weeks. Let it sit on the counter for 15 minutes before serving for easier spreading.

Nutrition

Find it online: https://carlacooking.com/easy-honey-butter-recipe-whipped/