Make your own rich and creamy homemade hot cocoa mix using simple pantry staples. This easy recipe is perfect for making a big batch to store or for creating thoughtful DIY holiday gifts in a jar.
Author:Carla Davis
Prep Time:5 min
Cook Time:0 min
Total Time:5 min
Yield:About 12 servings 1x
Category:Beverage
Method:Mixing
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups powdered sugar
1 cup unsweetened cocoa powder (natural or Dutch-process)
1 teaspoon fine salt
1 teaspoon vanilla powder (optional, for depth)
1/2 cup powdered milk (optional, for extra creaminess; omit for dairy-free)
Instructions
Gather all your dry ingredients: powdered sugar, cocoa powder, salt, vanilla powder (if using), and powdered milk (if using).
Place all ingredients into a large bowl.
Whisk the ingredients together thoroughly for at least one minute. You must mix well to break up any clumps in the cocoa powder and sugar to ensure a smooth final mix.
If you are making a very large batch, you can pulse the mixture briefly in a food processor to ensure complete blending, but be careful not to over-process.
Transfer the finished hot cocoa mix to an airtight container, such as a large jar or storage bin. Store in a cool, dry pantry.
To prepare a single serving, combine 3 to 4 tablespoons of the mix with 1 cup of hot milk or hot water. Whisk until fully dissolved and enjoy your cozy beverage.
Notes
For a richer, creamier drink, use hot milk instead of water. Whole milk provides the best texture.
To make this a DIY holiday gift in a jar, layer the dry mix into a clean mason jar. Attach a tag with the serving instructions (3-4 tablespoons per cup of hot liquid).
If you skip the powdered milk, the mix will still be delicious, but the final drink will be less creamy.
For a flavored cocoa mix idea, add 1 teaspoon of instant espresso powder for a mocha flavor, or 1 teaspoon of ground cinnamon for a Mexican hot chocolate twist.