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Easy Holiday Tamales Recipe

A close-up shot of several delicious tamales, some with a bite taken out, revealing the savory filling inside.
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A simple and delicious tamales recipe perfect for holiday parties, potlucks, or brunch. These crowd-pleasing tamales are easy to make and sure to be a memorable dish.

Ingredients

Scale
  • 1 lb masa harina for tamales
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup vegetable shortening or lard
  • 1 1/2 cups warm chicken or vegetable broth
  • 1 lb cooked shredded chicken or pork (seasoned to your liking)
  • 1/2 cup salsa verde or your favorite filling
  • 1 package dried corn husks, soaked in warm water until pliable

Instructions

  1. In a large bowl, whisk together masa harina, baking powder, and salt.
  2. In a separate bowl, beat the shortening or lard until light and fluffy.
  3. Gradually add the masa harina mixture to the shortening, alternating with the broth, beating until smooth and well combined. The masa should be the consistency of thick cake batter.
  4. Drain the corn husks and pat them dry. Spread about 1/4 cup of masa mixture onto the wider end of each husk, spreading it evenly.
  5. Place about 2 tablespoons of your chosen filling onto the center of the masa.
  6. Fold the sides of the corn husk over the filling, then fold the bottom end up to create a neat packet.
  7. Arrange the tamales upright in a steamer basket, ensuring they do not touch each other.
  8. Cover the steamer basket with a lid and steam over simmering water for 45-60 minutes, or until the masa is firm and easily pulls away from the husk.
  9. Let the tamales rest for 10-15 minutes before serving.

Notes

  • You can prepare the filling a day in advance.
  • For a vegetarian option, use seasoned shredded jackfruit or a bean and cheese filling.
  • Ensure your steamer basket has enough water to last the entire cooking time.
  • These tamales freeze well. Cool completely, then store in an airtight container for up to 3 months. Reheat by steaming.

Nutrition

Find it online: https://carlacooking.com/easy-holiday-tamales-recipe/