PrintEasy 3-Ingredient Cream Cheese Fruit Dip
Welcome to My Kitchen! This is the best fruit dip recipe for parties. It uses just three simple ingredients to create a creamy, sweet dip that pairs perfectly with fresh fruit. It is quick, no-bake, and always a crowd-pleaser.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1.5 cups 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
Instructions
- Place the softened cream cheese into a medium mixing bowl.
- Beat the cream cheese with an electric mixer until it is smooth and creamy. Scrape down the sides of the bowl.
- Gradually add the sifted powdered sugar to the cream cheese mixture, beating on low speed until just combined.
- Add the vanilla extract and beat on medium speed until the dip is light and fluffy.
- Serve immediately with your favorite fresh fruit, or cover and chill for up to 2 hours before serving.
Notes
- For a fluffier texture, substitute 1 cup of marshmallow creme for the powdered sugar.
- If you chill the dip, let it sit at room temperature for 10 minutes before serving to soften slightly.
- This dip tastes best when served the day it is made.
Nutrition
- Serving Size: 1/4 cup
- Calories: 185
- Sugar: 15g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://carlacooking.com/easy-fruit-dip-recipe-quick-creamy/