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Easy Classic French Toast: Crispy Edges and Custardy Centers

Close-up of two thick slices of golden brown easy french toast stacked on a white plate, showing a fluffy interior.
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Welcome to My Kitchen! This easy French toast recipe delivers the perfect balance: crispy golden edges and a soft, velvety center. It uses simple pantry ingredients and cooks fast, making it ideal for a quick breakfast or weekend brunch.

Ingredients

Scale
  • 8 slices thick bread (Brioche or Texas Toast work best)
  • 3 large eggs
  • 3/4 cup milk (whole or 2%)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons butter, for the skillet

Instructions

  1. In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until fully combined to create the custard batter.
  2. Heat a large skillet or griddle over medium heat. Add half of the butter and let it melt until it sizzles slightly.
  3. Dip one slice of bread into the egg mixture, letting it soak for about 15 to 20 seconds per side. You want the bread saturated but not falling apart.
  4. Place the soaked bread onto the hot skillet. Cook for 3 to 4 minutes per side, until the French toast is golden brown and cooked through.
  5. Repeat with the remaining bread slices, adding more butter to the skillet as needed between batches.
  6. Serve immediately. Top your perfect French toast with maple syrup, powdered sugar, or fresh berries.

Notes

  • For the best texture, use slightly stale or thick-cut bread like brioche or challah. This prevents sogginess.
  • Do not overcrowd the skillet; cook only two or three slices at a time to maintain even heat.
  • You can keep cooked slices warm in a single layer on a baking sheet in a 200°F oven while you finish the rest.

Nutrition

Find it online: https://carlacooking.com/easy-french-toast-recipe-20-minutes/