4-Ingredient Dumpling Sauce Recipe That Will Blow Your Mind

Question 1

Can I use balsamic vinegar instead of rice vinegar?

Accepted Answer

Oh honey, no—trust me on this one! Balsamic’s syrupy sweetness will overpower the delicate balance. Rice vinegar’s mild acidity is key. In a pinch? White wine vinegar or apple cider vinegar (half the amount) work better than balsamic, but rice vinegar really is best.

Question 2

How can I make this sauce less salty?

Accepted Answer

Easy fix! Use low-sodium soy sauce—it’s my go-to when I’m serving kids. Or dilute with a splash extra rice vinegar or water. Start with 1 teaspoon, taste, and adjust. My aunt adds a pinch of sugar to counteract saltiness, but I prefer doubling the vinegar for brightness.

Question 3

Can I freeze the leftover sauce?

Accepted Answer

Honestly? Don’t bother. The oils separate weirdly after thawing—it’s still safe but looks unappetizing. Instead, halve the recipe or store it in the fridge where it keeps beautifully for weeks! I date my jar and happily use it within a month (if it lasts that long before I drink it with a spoon—kidding… mostly).

4-Ingredient Dumpling Dipping Sauce

Ingredients

Instructions

Notes

Nutrition