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Churro Cheesecake Bars

A slice of churro cheesecake bar on a plate, showcasing the cinnamon-sugar topping and creamy filling.
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Easy layered bars with crescent dough crust, cinnamon sugar, and creamy cheesecake filling.

Ingredients

Scale
  • 2 cans crescent roll dough
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup butter, melted
  • 1/2 cup cinnamon sugar mix

Instructions

  1. Preheat oven to 350°F. Grease a 9×13 baking dish.
  2. Press one can of crescent dough into the bottom of the dish.
  3. Beat cream cheese, sugar, and vanilla until smooth. Spread over dough.
  4. Top with second can of crescent dough. Pour melted butter over the top.
  5. Sprinkle cinnamon sugar mix evenly over the butter.
  6. Bake for 30 minutes or until golden brown. Cool before cutting.

Notes

  • Use room temperature cream cheese for smoother filling.
  • Let bars cool completely for cleaner cuts.

Nutrition

Find it online: https://carlacooking.com/easy-churro-cheesecake-bars-recipe/