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Easy Weeknight Chicken Pot Pie Casserole with Cheddar Biscuit Topping

Close-up of a scoop of creamy chicken pot pie casserole topped with a golden, cheesy biscuit.
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This recipe delivers the ultimate comfort food experience: a creamy, hearty chicken and vegetable filling topped with easy cheddar biscuits. It skips the fussy pie crust, making it a perfect, simple bake for busy weeknights.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 can (10.5 ounces) cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 can (16.3 ounces) refrigerated biscuit dough
  • 1/2 cup shredded sharp cheddar cheese (for topping)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×9 inch baking dish.
  2. In a large bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, and chicken broth.
  3. Stir in the dried thyme, black pepper, and salt until the mixture is well combined and creamy.
  4. Pour the chicken and vegetable mixture evenly into the prepared baking dish. This is your hearty chicken bake base.
  5. Open the refrigerated biscuit dough. Separate the biscuits and arrange them over the top of the filling in a single layer, slightly overlapping if necessary.
  6. Sprinkle the shredded cheddar cheese evenly over the biscuits.
  7. Bake for 20 to 25 minutes, or until the biscuits are golden brown and puffed, and the filling is hot and bubbly.
  8. Let the casserole cool for 5 minutes before serving this cozy chicken dinner.

Notes

  • You can use leftover rotisserie chicken to make this an even quicker weeknight chicken recipe.
  • If you do not have cheddar biscuits, use plain refrigerated biscuits and sprinkle the cheddar cheese over the filling before placing the biscuits on top.
  • For a richer flavor, substitute half of the milk with heavy cream in the filling mixture.

Nutrition

Find it online: https://carlacooking.com/easy-chicken-pot-pie-casserole/