... Print

Ultra-Easy 3-Ingredient No Yeast Beer Bread

A thick slice of golden brown beer bread showing its fluffy, open crumb texture, resting on a small white plate.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this simple beer bread with just three pantry staples. It requires no yeast or kneading, bakes quickly, and results in a loaf with a crispy crust and a soft, fluffy interior. This is the perfect quick bread for serving with soup or chili.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1 (12 ounce) can of room temperature beer (lager or pale ale works well)
  • 1/4 cup melted butter (for brushing)
  • 1/2 teaspoon garlic powder (optional variation)
  • 1/2 cup shredded sharp cheddar cheese (optional variation)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease and flour a standard loaf pan (about 9×5 inches).
  2. In a large bowl, whisk together the flour, baking powder, and sugar until combined. If you are making the cheesy garlic variation, whisk in the garlic powder now.
  3. Slowly pour the room temperature beer into the dry ingredients. Mix with a spoon just until the batter comes together. Do not overmix; a few lumps are fine.
  4. If using the cheese variation, gently fold in the shredded cheddar cheese now.
  5. Pour the batter into the prepared loaf pan.
  6. Brush the top of the batter evenly with the melted butter. If you want an extra savory top, sprinkle a little extra garlic powder over the butter.
  7. Bake for 40 to 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Slice and serve warm.

Notes

  • Use room temperature beer for the best rise; cold beer can slow down the reaction with the baking powder.
  • This bread pairs wonderfully with chili, stew, or served as a game day food idea.
  • For a buttery quick bread flavor, ensure you brush the top generously with melted butter before baking.

Nutrition

Find it online: https://carlacooking.com/easy-beer-bread-no-yeast-recipe/