... Print

Fluffy Gluten-Free Almond Flour Pancakes

A stack of four fluffy almond flour pancakes, cut open to show the texture, drizzled with syrup.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make light, airy almond flour pancakes that are naturally gluten-free and keto-friendly. This simple recipe delivers a satisfying nutty flavor perfect for any breakfast.

Ingredients

Scale
  • 1 1/2 cups almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup unsweetened almond milk (or dairy-free milk)
  • 1 tablespoon melted coconut oil or butter
  • 1 teaspoon vanilla extract
  • Optional: 1-2 tablespoons sweetener (like erythritol for keto)

Instructions

  1. In a medium bowl, whisk together the almond flour, baking powder, and salt.
  2. In a separate bowl, whisk the eggs, almond milk, melted oil or butter, vanilla extract, and optional sweetener until combined.
  3. Pour the wet ingredients into the dry ingredients. Mix until just combined. Do not overmix; a few small lumps are fine.
  4. Heat a lightly oiled griddle or non-stick pan over medium heat.
  5. Pour about 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 3 to 4 minutes per side, until bubbles appear on the surface and the edges look set. Flip carefully and cook the second side until golden brown.
  7. Serve immediately with your favorite toppings.

Notes

  • For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
  • If you are following a keto meal plan, use a keto-approved sweetener and serve with low-carb berries.
  • These pancakes are a great alternative to traditional flour recipes if you are avoiding wheat.

Nutrition

Find it online: https://carlacooking.com/easy-almond-flour-pancakes-recipe/