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Dorito Casserole

Close-up of a cheesy Dorito Casserole in a white baking dish, showing layers of beef and Doritos.

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A cheesy Tex-Mex bake with seasoned meat, Rotel tomatoes, cream soup, and crushed Doritos. Quick to assemble and perfect for busy weeknights or game day.

Ingredients

Scale
  • 1 lb ground beef or shredded chicken
  • 1 can Rotel tomatoes
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 bag Doritos, crushed

Instructions

  1. Preheat oven to 350°F.
  2. Brown the ground beef or cook the shredded chicken in a skillet.
  3. Mix Rotel tomatoes, cream of chicken soup, and sour cream in a bowl.
  4. Layer half the crushed Doritos in a baking dish.
  5. Spread the meat over the Doritos.
  6. Pour the soup mixture over the meat.
  7. Top with shredded cheese and remaining Doritos.
  8. Bake for 25 minutes or until bubbly.

Notes

  • Use any flavor of Doritos for variety.
  • Freeze leftovers for up to 3 months.

Nutrition