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Classic Thanksgiving Dinner Rolls

A close-up of freshly baked, golden brown Thanksgiving dinner rolls with a glossy sheen, cooling on a wire rack.
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Easy and delicious dinner rolls, perfect for your Thanksgiving table. These soft, slightly sweet rolls are a crowd-pleasing favorite.

Ingredients

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  • 1 cup warm milk (105-115°F)
  • 2 ¼ teaspoons active dry yeast
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • ¼ cup unsalted butter, softened
  • 2 large eggs, room temperature
  • 3 ½ to 4 cups all-purpose flour
  • 1 tablespoon unsalted butter, melted (for brushing)

Instructions

  1. In a large bowl, combine the warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy.
  2. Stir in the salt and softened butter until the butter is mostly melted.
  3. Beat in the eggs one at a time until well combined.
  4. Gradually add 3 ½ cups of flour, mixing until a soft dough forms. If the dough is too sticky, add more flour, ¼ cup at a time, until it pulls away from the sides of the bowl.
  5. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
  6. Place the dough in a lightly greased bowl, turning to coat. Cover with plastic wrap or a damp cloth and let rise in a warm place for 1 to 1 ½ hours, or until doubled in size.
  7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
  8. Place the dough balls into a greased 9×13 inch baking pan, about 1 inch apart.
  9. Cover the pan and let the rolls rise for another 30-45 minutes, or until puffy.
  10. Preheat your oven to 375°F (190°C).
  11. Bake for 15-20 minutes, or until golden brown.
  12. Brush the tops of the warm rolls with melted butter. Serve immediately.

Notes

  • For softer rolls, use milk instead of water.
  • Ensure your yeast is fresh for proper rising.
  • Room temperature ingredients help the dough rise better.
  • You can prepare the dough ahead of time and refrigerate it overnight. Let it come to room temperature before shaping.

Nutrition

Find it online: https://carlacooking.com/dinner-rolls-thanksgiving-classic-easy-recipe/