PrintQuick & Creamy Dill Pickle Dip: The Ultimate Crowd Pleaser
Welcome to My Kitchen! This easy Dill Pickle Dip recipe is packed with tangy flavor and comes together in minutes. It uses simple ingredients like cream cheese and sour cream, making it the perfect, no-bake appetizer for game days or your next party.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 1 hour 10 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup finely chopped dill pickles
- 1/4 cup pickle juice
- 2 tbsp fresh dill, chopped
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Optional: 1/4 cup chopped fresh chives
Instructions
- In a medium bowl, combine the softened cream cheese and sour cream until you achieve a smooth, creamy texture.
- Stir in the finely chopped dill pickles and the pickle juice until they mix well.
- Add the fresh dill, garlic powder, onion powder, and black pepper. Mix everything thoroughly to incorporate all the flavors.
- If you want extra freshness, fold in the chopped fresh chives now.
- Cover the bowl and chill the dip in the refrigerator for at least 1 hour. This step allows the tangy flavors to fully meld together.
- Serve your best dill pickle dip with crackers, fresh vegetables, or your favorite chips for dipping.
Notes
- For the best flavor impact in your dip, use high-quality dill pickles.
- Chilling the dip overnight significantly enhances the herbaceous and tangy notes.
- This recipe is a great base; consider adding a packet of ranch seasoning for a different flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2
- Sodium: 350
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 3
- Cholesterol: 35
Find it online: https://carlacooking.com/dill-pickle-dip-recipe-quick-creamy/