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Deviled Eggs with Bacon

Six deviled eggs with bacon crumbles on a plate, perfect for a party appetizer.
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Classic creamy deviled eggs upgraded with smoky bacon, perfect for parties and easy to make ahead.

Ingredients

Scale
  • 6 large eggs
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp cooked bacon, crumbled
  • 1 tsp paprika (optional)
  • 1 tbsp fresh chives, chopped (optional)

Instructions

  1. Place eggs in a pot and cover with water. Bring to a boil, then remove from heat, cover, and let sit for 10 minutes.
  2. Transfer eggs to an ice bath to cool. Peel and slice in half lengthwise.
  3. Remove yolks and place them in a bowl. Mash yolks with mayonnaise, mustard, salt, and pepper until smooth.
  4. Fold in crumbled bacon. Spoon or pipe the mixture back into the egg whites.
  5. Sprinkle with paprika and chives if desired. Chill until ready to serve.

Notes

  • Make ahead: Prepare eggs up to 2 days in advance and store covered in the fridge.
  • For extra spice, add a dash of hot sauce or cayenne pepper.

Nutrition

Find it online: https://carlacooking.com/deviled-eggs-with-bacon-recipe/