Custard yogurt toast topped with fresh strawberries and blueberries, dusted with powdered sugar.

Custard Yogurt Toast Recipe: 15-Minute Breakfast Bliss

August 7, 2025

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I remember the first time I stumbled upon custard yogurt toast while scrolling through breakfast ideas late one night. There it was – golden bread with this dreamy, custardy center topped with jewel-like berries, looking like something between French toast and a fancy brunch dish. “This can’t possibly be as easy as it looks,” I thought. But oh, was I wrong! Within 15 minutes of my first attempt, my skeptic husband was hovering over the oven, sniffing the air like our golden retriever when bacon sizzles. Now? We make this custard yogurt toast at least twice a week. It’s that magical combination of ridiculously simple (five ingredients! one bowl!) and impressively delicious – the kind of breakfast that feels special but doesn’t leave you with a mountain of dishes.

Table of Contents

Why You'll Love This Custard Yogurt Toast
Ingredients for Custard Yogurt Toast
How to Make Custard Yogurt Toast
- Air Fryer Method for Custard Yogurt Toast
Tips for Perfect Custard Yogurt Toast
Variations of Custard Yogurt Toast
Serving Suggestions for Custard Yogurt Toast
Nutritional Information for Custard Yogurt Toast
Frequently Asked Questions About Custard Yogurt Toast
Share Your Custard Yogurt Toast Creations

Why You’ll Love This Custard Yogurt Toast

Listen, I know you probably have a million breakfast options vying for your attention, but here’s why this custard yogurt toast deserves a spot in your rotation:

Quick morning magic: From bowl to table in under 20 minutes – faster than most meal delivery services can promise!
Protein powerhouse: The Greek yogurt and egg combo gives you 12g of protein per slice – perfect for weight loss programs or just staying full till lunch.
Totally customizable: Swap berries for bananas, add nut butter drizzle, or sprinkle with cinnamon – it’s like having a sous-vide precision cooker for toast creativity.
Meal prep friendly: Make extra custard mix and store it for quick breakfasts all week. (My keto friends use almond flour bread – genius!)
Kid-approved sophistication: Fancy enough for weekend brunch, easy enough for Tuesday mornings when you’re half-asleep.

Honestly? It’s ruined regular toast for me – once you go custard, there’s no going back!

Ingredients for Custard Yogurt Toast

One of my favorite things about this recipe? You probably have most of these ingredients in your kitchen right now! Here’s what you’ll need to make that dreamy custard yogurt toast that’s been blowing up everywhere:

2 slices of thick bread – I’m partial to sourdough or brioche because they hold up beautifully, but sandwich bread works in a pinch (just watch the baking time!)
1/2 cup Greek yogurt – Full-fat gives the creamiest results, but low-fat works too. For extra protein kicks, I sometimes use Icelandic skyr yogurt.
1 large egg – This is what transforms the yogurt into that luxurious custard texture. Room temperature works best for even mixing.
1 tablespoon honey – Maple syrup works great too, or skip it entirely if you’re watching sugar.
1/2 teaspoon vanilla extract – Pure stuff makes a difference here – it gives that bakery-worthy aroma.
Fresh berries for topping – I typically grab whatever’s in season: strawberries, blueberries, raspberries – sometimes all three! Frozen berries thawed work surprisingly well too.

Close-up of custard yogurt toast topped with fresh strawberries and blueberries.

See? Nothing fancy, nothing complicated. That’s what makes this recipe so brilliant – simple ingredients turning into something that feels indulgent. Now let me share a little secret – if you’ve got nutritional yeast and protein powder in your pantry, you can make an amazing savory version too. But we’ll get to variations later!

How to Make Custard Yogurt Toast

Alright, let’s get to the fun part – making that gorgeous custard yogurt toast happen in your kitchen! I promise it’s easier than remembering what day the trash goes out. Follow these steps and you’ll be rewarded with what my kids call “magic toast.”

Fire up that oven: Preheat to 350°F (175°C). No preheat? No problem – just add a few extra minutes to your bake time.
Create your toast “nest”: Take the back of a spoon and gently press down the center of each bread slice. You want about a 1/2 inch border – like a little toast swimming pool ready for custard!
Whisk up the magic: In a bowl (or just use a measuring cup – I won’t judge), mix together the Greek yogurt, egg, honey, and vanilla until it’s smoother than a jazz playlist. No lumps allowed!
Fill ‘er up: Spoon that creamy mixture into your bread wells. Pro tip: Leave just a smidge of space at the top – it puffs up like a proud little soufflé while baking.
Bake to perfection: 15-20 minutes until the edges are golden and the center jiggles just slightly when you nudge the pan. It’ll continue setting as it cools.
Berry bliss: Top with those gorgeous fresh berries while still warm – the juices mingle with the custard in the most delicious way.

Fun fact: My first attempt looked more like a toast-covered scrambled egg because I didn’t mix thoroughly enough. Learn from my mistakes – whisk that custard like you mean it!

Air Fryer Method for Custard Yogurt Toast

Short on time? Your air fryer’s about to become your breakfast BFF! Simply prepare your toast nests and custard as usual, then cook at 320°F (160°C) for about 10 minutes. Keep an eye on it though – air fryers can vary wildly. You’ll know it’s done when the edges are crisp and the center doesn’t look wet. Perfect for those mornings when you’re scrambling to get out the door but still want something that feels special!

Tips for Perfect Custard Yogurt Toast

After making this custard yogurt toast more times than I can count (okay, maybe 47 times according to my kitchen notebook), I’ve picked up some foolproof tricks you’ll love:

Stale bread is secretly better: Day-old bread holds its shape beautifully when creating those custard wells. No stale bread? Lightly toast fresh slices first to prevent sogginess.
Egg alternative works wonders: For my vegan friends, a flax egg (1 tbsp ground flax + 3 tbsp water) makes shockingly good custard – just bake a tad longer.
Protein powder power move: Stir in a scoop of vanilla protein powder to the yogurt mix – it thickens the custard and boosts breakfast staying power.
Sweetness shortcuts: Swap honey for mashed banana or a dollop of jam swirled in for fuss-free sweetness.
The jiggle test: Your toast is done when the edges are golden but the center still has slight movement – it’ll firm up as it cools (overbaking leads to rubbery custard!).

Trust me, once you try these little tweaks, you’ll feel like a breakfast genius every single time!

Variations of Custard Yogurt Toast

Here’s where the real fun begins – playing with flavors! Once you’ve mastered the basic custard yogurt toast, your breakfast game gets infinitely more exciting. My fridge currently has three containers labeled “toast experiments,” and these are my absolute favorite twists:

Tropical vibes: Swap berries for mango chunks and coconut flakes – tastes like vacation on toast
PB&J remake: Swirled peanut butter in the custard + grape halves on top makes my kids actually WANT to get out of bed
Pumpkin spice special: Mix in 1 tbsp pumpkin purée and pumpkin pie spice – hoodie weather perfection
Savory surprise: Leave out honey, add grated cheddar and chives – groundbreaking with tomato soup
Keto magic: Almond flour bread + sugar-free syrup makes this totally low-carb friendly
Gluten-free goodness: Thick slices of gluten-free bread work beautifully – just bake a few minutes longer

The best part? Every variation takes less than 2 extra minutes to prepare. Morning routines just got a major upgrade!

Delicious custard yogurt toast topped with fresh strawberries and blueberries, ready to eat.

Serving Suggestions for Custard Yogurt Toast

Oh, let me tell you how I love serving this custard yogurt toast – it’s like hosting a little breakfast party every time! A steaming mug of coffee is my must-have partner, the bitter notes balancing the sweet custard perfectly. On weekends, berry smoothies turn it into a complete meal prep dream breakfast. For extra indulgence (or when I’ve got guests), crispy bacon on the side creates that sweet-salty magic. And here’s my secret weapon: a dusting of powdered sugar right before serving makes it feel straight from a café – because you deserve that kind of morning luxury, even on a Wednesday!

Nutritional Information for Custard Yogurt Toast

Here’s the nutritional scoop on what makes this custard yogurt toast such a smart breakfast choice! Based on my standard recipe with whole milk Greek yogurt and sourdough bread, one serving (that’s one glorious toast slice) provides roughly:

220 calories – Enough to fuel your morning without weighing you down
12g protein – Thanks to that powerhouse combo of Greek yogurt and egg!
30g carbohydrates – For steady energy (that’s less than most meal delivery breakfasts!)
5g fat – Just enough richness to feel satisfying
2g fiber – Especially if you choose whole grain bread

* Values can vary based on your specific ingredients – using low-fat yogurt or sugar substitutes will change the numbers. But honestly? However you make it, you’re starting your day with something way better than a bowl of sugar cereal!

Frequently Asked Questions About Custard Yogurt Toast

Since this TikTok yogurt toast became my breakfast obsession, I’ve gotten so many questions from friends and family – let me share the answers that’ll make your custard toast journey smoother than my whisked yogurt mixture!

Can I use regular yogurt instead of Greek yogurt?

You sure can, but here’s the scoop – regular yogurt makes a thinner custard since it lacks Greek yogurt’s thickness. My grandma (who actually tried making this with her homemade yogurt!) suggested straining regular yogurt through cheesecloth for 30 minutes first. Or, add an extra tablespoon of flour to the mix if you’re in a hurry. It won’t be quite as protein-packed, but still delicious!

How do I store leftover custard yogurt toast?

Leftovers? Ha! That hardly happens in my house. But when it does, here’s how I handle it: Let the toast cool completely, then wrap tightly in foil or store in an airtight container in the fridge for up to 2 days. To reheat, pop it in the toaster oven at 300°F for about 5 minutes – the custard gets creamy again and the bread stays crisp. WARNING: Attempting to microwave turns it into a sad, soggy mess. Learned that the hard way!

Is this breakfast custard toast freezer-friendly?

Surprisingly yes – with one catch! Freeze before adding any fruit toppings. Wrap each toast individually in plastic wrap, then foil, and freeze for up to a month. To enjoy, thaw overnight in the fridge first, then toast at 325°F until heated through (about 8 minutes). The custard texture changes slightly, but it’s still way better than frozen waffles when you need a quick breakfast!

What’s the best bread for air fryer yogurt toast?

After testing basically every bread in existence (my grocery bill last month was ridiculous), thick-cut brioche or Texas toast works best in the air fryer – it holds up to the intense heat without drying out. Pro tip: Cut slices about 1-inch thick for maximum custard capacity. Trying to use thin sandwich bread in the air fryer gives you something closer to yogurt croutons. Not ideal unless that’s your thing!

Can I make this high protein toast ahead for meal planning?

Absolutely! My Sunday nights often involve prepping custard mix for the week. Mix everything except the egg, then stir in the egg just before baking. The yogurt mixture keeps covered in the fridge for 3 days. Game changer for busy mornings – just spoon onto bread and bake while you’re getting ready. Some mornings I’ll even make extra toasts and refrigerate – they reheat surprisingly well for up to 3 days.

I’d absolutely love to see your custard yogurt toast masterpieces! Snap a photo and tag me @CarlasCooking – nothing makes my day more than seeing your berry-topped creations. Drop a comment below telling me your favorite variation so we can keep the breakfast inspiration flowing!