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Ultimate Crispy Oven-Roasted Breakfast Potatoes

A close-up of golden, crispy breakfast potatoes heavily seasoned with spices, served in a white bowl.
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Make the best breakfast potatoes with this simple oven-roasting technique. You get potatoes that are fluffy inside and perfectly golden and crispy outside, ideal for any morning meal or brunch side dish.

Ingredients

Scale
  • 2 lbs Yukon Gold or Russet potatoes, scrubbed and diced into 1-inch cubes
  • 3 tablespoons avocado oil or olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional, for a little kick)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large, rimmed baking sheet with parchment paper for easier cleanup.
  2. Place the diced potatoes in a large bowl. Drizzle with the avocado oil and toss until every piece is lightly coated.
  3. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using). Sprinkle this seasoning mix over the oiled potatoes and toss again until the seasoning is evenly distributed.
  4. Spread the seasoned potatoes onto the prepared baking sheet in a single layer. Do not overcrowd the pan; use two sheets if necessary to ensure crispiness.
  5. Roast for 20 minutes. Remove the pan from the oven and use a spatula to flip the potatoes.
  6. Return the pan to the oven and roast for another 15 to 20 minutes, or until the potatoes are deeply golden brown and crispy on the edges.
  7. Remove from the oven and serve immediately as your favorite potato side dish for breakfast.

Notes

  • For extra crispy breakfast potatoes, soak the diced potatoes in cold water for 30 minutes before drying them completely. Moisture is the enemy of crispiness!
  • If you prefer diner style breakfast potatoes, use a large cast iron skillet on the stovetop over medium-high heat, cooking in batches if needed, stirring only every 5-7 minutes.
  • These potatoes are great for meal prep; store leftovers in an airtight container and reheat in a toaster oven or air fryer to restore crispness.

Nutrition

Find it online: https://carlacooking.com/crispy-oven-roasted-breakfast-potatoes/