... Print

Crispy Potato Latkes Recipe

Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn how to make traditional, crispy potato latkes perfect for Hanukkah or any time you crave a savory fried treat. This recipe ensures golden-brown perfection with a tender inside.

Ingredients

Scale
  • 2 lbs russet potatoes, peeled
  • 1 medium yellow onion
  • 2 large eggs, lightly beaten
  • 1/4 cup all-purpose flour or matzo meal
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil, for frying

Instructions

  1. Grate the peeled potatoes and onion using the large holes of a box grater or a food processor.
  2. Place the grated potato and onion in a cheesecloth or a clean kitchen towel and squeeze out as much liquid as possible. This step is crucial for crispy latkes.
  3. Transfer the dried potato and onion mixture to a medium bowl.
  4. Add the beaten eggs, flour (or matzo meal), salt, and pepper. Mix until just combined. Do not overmix.
  5. Pour about 1/2 inch of vegetable oil into a large, heavy-bottomed skillet. Heat the oil over medium-high heat until it shimmers.
  6. Carefully drop spoonfuls of the latke mixture into the hot oil, flattening them slightly with the back of the spoon. Do not overcrowd the pan.
  7. Fry for 3-5 minutes per side, until golden brown and crispy.
  8. Use a slotted spoon to remove the latkes from the skillet and place them on a plate lined with paper towels to drain excess oil.
  9. Serve hot with your favorite toppings like applesauce or sour cream.

Notes

  • For extra crispy latkes, ensure you remove as much moisture as possible from the grated potatoes and onions.
  • You can prepare the latke mixture a few hours ahead of time. Store it in the refrigerator, but be sure to drain off any liquid that accumulates before frying.
  • If you are looking for meal planning services, consider exploring best meal delivery services that offer convenient options.

Nutrition

Find it online: https://carlacooking.com/crispy-latkes-recipe-hanukkah-potato-pancakes/