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Fried Green Tomatoes

A plate piled high with golden brown, crispy fried green tomatoes, ready to eat.
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Crispy cornmeal-coated green tomatoes, a classic Southern dish with gluten-free and air-fryer options.

Ingredients

Scale
  • 4 medium green tomatoes
  • 1 cup cornmeal
  • 1/2 cup gluten-free flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup oil (for frying)

Instructions

  1. Slice tomatoes into 1/4-inch thick rounds.
  2. In a bowl, mix cornmeal, gluten-free flour, salt, pepper, and paprika.
  3. In another bowl, whisk egg and milk.
  4. Dip tomato slices in egg mixture, then coat with cornmeal mixture.
  5. Heat oil in a skillet over medium heat.
  6. Fry tomatoes for 2-3 minutes per side until golden brown.
  7. Drain on paper towels.

Notes

  • For air-fryer version: Spray tomatoes with oil and cook at 375°F for 10-12 minutes, flipping halfway.
  • Use gluten-free flour for a gluten-free option.

Nutrition

Find it online: https://carlacooking.com/crispy-fried-green-tomatoes-recipe/