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Baked Crispy Cheddar Chicken: Easy Family Favorite

Close-up of two golden brown, crunchy pieces of crispy cheddar chicken on a white plate.

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Make this simple, baked Crispy Cheddar Chicken for a weeknight dinner. It features a crunchy, cheesy crust over tender chicken breasts, perfect for a family favorite meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup crushed Ritz crackers (or panko breadcrumbs)
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup all-purpose flour (for dredging)
  • 2 large eggs, lightly beaten

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Lightly grease a baking dish.
  2. Prepare the chicken: Pound the chicken breasts to an even thickness, about 3/4 inch thick.
  3. Set up a dredging station with three shallow dishes. Place flour in the first dish. Whisk the eggs in the second dish. In the third dish, combine the crushed crackers, cheddar cheese, Parmesan cheese, garlic powder, pepper, and salt. Mix well.
  4. Dredge each chicken breast first in the flour, shaking off any excess.
  5. Dip the floured chicken into the beaten eggs, letting excess drip off.
  6. Press the chicken firmly into the cracker and cheese mixture, coating both sides completely.
  7. Arrange the coated chicken in the prepared baking dish.
  8. Drizzle the melted butter evenly over the tops of the coated chicken pieces.
  9. Bake for 20 to 25 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius) and the topping is golden brown and crispy.
  10. Let the chicken rest for 5 minutes before serving. This recipe is a great alternative to complex meal planning strategies.

Notes

  • For extra crispiness, you can briefly broil the chicken for the last 1-2 minutes, watching closely to prevent burning.
  • If you are looking for quick weeknight solutions, this recipe is ready fast.
  • This dish pairs well with simple sides like steamed green beans or a side salad.

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