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Tomato Basil Soup

A white mug filled with creamy Tomato Basil Soup, garnished with fresh basil leaves and pepper.
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A smooth and flavorful tomato basil soup made with fresh or canned tomatoes, perfect with grilled cheese or as a freezer-friendly meal.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 lbs fresh tomatoes (or 28 oz canned tomatoes)
  • 2 cups vegetable broth
  • 1/2 cup fresh basil leaves
  • 1/2 cup heavy cream (or coconut milk for dairy-free)
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Add tomatoes and vegetable broth, bring to a simmer.
  4. Cook for 20 minutes, then blend until smooth.
  5. Stir in basil and cream, season with salt and pepper.
  6. Serve hot with grilled cheese or store for later.

Notes

  • Use fresh summer tomatoes for the best flavor.
  • Freeze leftovers in airtight containers for up to 3 months.
  • For a lighter version, skip the cream or use coconut milk.

Nutrition

Find it online: https://carlacooking.com/creamy-tomato-basil-soup-recipe/