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Southern Coleslaw

A bowl of creamy Southern coleslaw, featuring shredded cabbage, carrots, and a rich dressing.
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A creamy and tangy cabbage slaw perfect for BBQ, stays crisp when made ahead.

Ingredients

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  • 1 medium head green cabbage, shredded
  • 1 large carrot, grated
  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp sugar
  • 1 tsp celery seeds
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. In a large bowl, combine shredded cabbage and grated carrot.
  2. In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery seeds, salt, and black pepper.
  3. Pour the dressing over the cabbage mixture and toss until evenly coated.
  4. Cover and refrigerate for at least 1 hour before serving.

Notes

  • For best results, make this slaw a few hours ahead to let flavors meld.
  • Adjust sugar and vinegar to taste for a sweeter or tangier slaw.

Nutrition

Find it online: https://carlacooking.com/creamy-southern-coleslaw-recipe-with-secret-tricks/