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Simple One-Pot Broccoli Cheddar Soup

A spoonful of creamy broccoli cheddar soup lifts out of a white bowl, showing long, dramatic cheese pulls.
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Make this creamy, comforting broccoli cheddar soup on the stovetop in one pot. It is an easy weeknight dinner that tastes like your favorite restaurant version.

Ingredients

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  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 4 cups chicken or vegetable broth
  • 1 pound fresh broccoli florets
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/4 cup all-purpose flour
  • 2 cups milk (whole or 2%)
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese, shredded
  • 1/2 cup Greek yogurt (optional, for a lighter version)

Instructions

  1. Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables soften, about 5 to 7 minutes.
  2. Pour in the broth, then add the broccoli florets, salt, pepper, and nutmeg. Bring the mixture to a simmer, then reduce heat, cover, and cook for 10 minutes, or until the broccoli is tender.
  3. In a small bowl, whisk together the flour and milk until smooth. Pour this mixture into the simmering soup, stirring constantly until the soup begins to thicken.
  4. Stir in the heavy cream. Reduce the heat to low.
  5. Remove the pot from the heat. Gradually add the shredded cheddar cheese, stirring until the cheese melts completely and the soup is smooth and creamy. Do not let the soup boil after adding the cheese.
  6. If using, stir in the Greek yogurt for a slightly lighter texture. Taste and adjust seasonings if needed.
  7. Serve hot. This soup pairs well with homemade croutons or a side salad. For meal planning ideas, this soup freezes well for later use.

Notes

  • Shred your own cheese from a block for the best melting results; pre-shredded cheese often contains anti-caking agents that prevent smooth melting.
  • For a thicker soup, mash about one cup of the cooked broccoli and vegetable mixture against the side of the pot before adding the cheese.
  • If you are looking for alternatives to cooking at home, consider checking out best meal delivery services for quick options.

Nutrition

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